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Our Menu




Homemade Dressings: Garlic-Balsamic Vinaigrette | Lemon Parsley Vinaigrette | Basil Peppercorn Dressing | Cran-Walnut Vinaigrette | Ranch | Blue Cheese | Honey Mustard
+ $0.50 - cheese or crumbled bacon - try our in-house-flavored bacon!
+ $2.00 - grilled or blackened chicken


All served with house-made chips unless otherwise stated.

Additional Options
+ $1.00 - French fries | Tater Tots
+ $2.49 - Onion Rings | Fruit | Cup of Soup | Side Salad | Sautéed Veggie
No Charge - Add blackened seasoning to your chicken or substitute one of our house-flavored bacon options in place of regular bacon!


All are served with house-made potato chips.


+ $1.00 - French Fries | Tater Tots
+ $2.49 - Onion Rings | Fruit | Cup of Soup | Side Salad | Sautéed Veggies
Vegetarian Substitutes (No Charge):
Homemade black bean burger patty or homemade falafel (Chickpea-herb fritters)


All burgers are hand-pattied and served with house-made potato chips


Bun: Pretzel or Brioche
Vegetarian Protein Alternative:
Homemade black bean burger patty | + $1.00 - Beyond Burger - Vegan, Soy Free, Gluten Free, GMO Free, 20 grams Plant Protein per Serving
Free Toppings: Lettuce | tomato | onion | pickle (any combination)
+ $1.00 - French fries | tater tots
+ $2.49 - Onion rings |fruit | cup of soup | side salad | sautéed veggie
Add: Bacon + $1.00 | Sauces + $0.50

Children's Menu


Choice of Side: french fries, tater tots, onion rings, side salad, soup, fruit, or sautéed veggie

Ages 12 & under only, please!

Drink Menu

House Wines

White Wines

Red Wines

House Cocktails

Draft Beer

Bottled Beer

DON’T MISS OUT!  Looking for a fun exciting space for your next event? Look no further! Our upstairs event hall gives you the secluded space needed to create a perfect event no matter what you are looking for. Catering menus and drink packages available upon request. Perfect for Wedding Receptions, Rehearsal Dinners, Birthday Parties, Corporate Events, Fundraisers, Holiday Parties, and more!

Visit our Room Rental page!

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness